Its pocket saving and self sufficient to feed our family with good fresh produce throughout the year from our various garden sizes in urban or rural areas
The following vegetables should be planted in february:
Asparagus, Broad Beans, Dwarf Beans, Runner Beans, Beetroot, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Clery, Cress, Endive, Kale or Spinach, Leeks, Lettuce, Mustard, Onions, Parsley, Parnip, Peas, Potatoes, Radish, Salsify, Shallots, Tomatoes.
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